MAINS
Poached Mackerel 280
Grilled Sea Bass 350
Sea Bass, lemon butter sauce, sautéed vegetables and creamy mashed potatoes.
Fish & Chips 350
Crispy battered haddock served with golden potato wedges and a side of house made tartar sauce.
Mackerel, chili butter and sautéed vegetables.
Grilled Red Snapper 370
Red snapper, lemon butter sauce, sautéed vegetables and creamy mashed potatoes.
Grilled Cod 450
Cod, lemon butter sauce, sautéed vegetables and creamy mashed potatoes.
Grilled Salmon 500
Salmon trout, lemon butter sauce, sautéed vegetables and creamy mashed potatoes.
Grilled Salmon (Sockeye) 690
Wild caught sockeye salmon, lemon butter sauce, sautéed vegetables
and creamy mashed potatoes.
Herb Crushed Chicken 280
Smoked Brisket 350
House made smoked brisket and BBQ sauce, creamy mashed potatoes and coleslaw.
Wagyu Burger 320
Chicken thigh sous vide overnight, sautéed vegetables and creamy mashed potatoes.